Pizzeria Ristorante Molino Molard

Good Italian restaurant, however I’ve never liked how close the tables are to each other. They have a downstairs floor but they rarely open it (when the main floor tables are all booked). The service is okay depending on the waiter you have (not all of them have the same expertise and dinner staff are generally better than lunch staff). The food is good and they use good quality ingredients and you can tell that they are fresh. For the location and quality prices are affordable. Overall, good experience compared to other Italian restaurants in Switzerland.

elegant place, nice staffs but at first but it took time to be staffed even there were few customers at time, quality food, and of course expensive as always in Switzerland . I really enjoyed burrata cheese in my pizza.

The restaurant is really nice from all aspects, the food came fast with very high quality, service of the waiter JEROME is really amazing — good experience. They even apply our special requests. Many thanks!

Service was not too bad initially but once it got busy they were under staffed. My wife had the salmon tagliatelle and it was delicious but the carbonara for me was too creamy. Overall the place has a nice atmosphere and setting, especially when sitting outdoors.

Food was fantastic and love how Matthew advises us on our food selection and wine pairing!! We enjoyed the food so much that even the sauces were completely dipped with bread! Dessert was fantastic. Really had a wonderful experience here with my family. Thank you Matthew for sharing with us ur passion in food. We're blessed to have met you! Great job & service u had! Keep it up! ???? ????