il Fornello Napolitano

Not the best pizza in the whole world but it is still delicious. They use quality ingredients, and the size of the pizza is huge! You better come here only if you are really hungry. Definitely recommend stopping by.

We have had a risotto alla Milanese and spaghetti Aglio Olio. Risotto had no safran and was made from the simple rise which on top of it was overcooked. Spaghetti was extremely salty and spicy. It is not an Italian food. I wonder how you can spoil such a simple dishes? Either the chef never tried neither risotto, nor spaghetti or they simply don’t care. In any case it is completely disrespectful to the client to serve this gruel and call it the food. The service is “Geneva style” you have to ask for the ice few times, several times for a water etc…and at the end of the day we all get used to that type of service…but when considering the food…no, it become unacceptable. Sorry.

We ordered aglio e olio and a pizza and we were less than impressed. The pasta was so spicy I couldn't finish it which I have never experienced with aglio e olio ever before. Theres no indication on the menu that it is about to set your mouth on fire and the server didn't warn me either. The pizza had tomatoes and onions dumped on it which seemed odd considering the other photos on the reviews, as they all looked so good. The staff were really friendly and they did give us an ice-cream to compensate for the pasta. Maybe just a bad experience but there is far better Italian restaurants in Geneva

Excellent service. Kind. Funny. Italian. Quick food. High quality. Wonderful setting. Come!!

Best italian food….even better than Italy! Awesome service and great staff