LA CABANE A PIZZA

We picked up the boxes and wondered: why are they SO heavy? From the beginning: atmosphere: takeaway pizza - no atmosphere. Service: the pizza was supposed to be ready after half an hour, when I appeared there only THEN they started to make it - I heard the commend to start preparing our order. Food: good ingredients, but: thick dough, undercooked, about 150 grams of cheese on the pastry (!!!), on pizza with tuna - a can of tuna (!!) In my opinion, that's not what a good pizza is about- to add too much of the ingredients, 1.5 centimeters of cheese and it will be OK. Well, maybe for Americans, but for fans of Italian traditional pizza, it will be unacceptable. Not recommended, waste of money and food.

Nice dough, a pity it cannot be enjoyed because of what is on the top. Big exceed of ingredients. Wrong tomato sauce, idifferents to put different ingredients together and not dominate the taste. Fresh ingredients, but they need to be balanced upp. The queen of a pizza must be the dough! Thanks, Laura from Italy

Even if no tables to sit and eat, the 'take out only, was delicious

Excellent !!!

#1 Superb Pizza !! Best of the best. I have lived in Italy, US and France for many years and had pizza in many places. I must say La Cabane pizza is exceptional. I hardly write reviews and do it only for few exceptional products. Compliments to the La cabane pizzaiolo. Its pizza has - best dough , crispy crust, superb ingredients, toppings and formage. And aromatic spices too. Highly recommended. Love it.