ORIGINE PIZZA

The pizza was great. Everything could be made gluten free. I highly recommend!

Very nice staff, the Quattro cheese had sheep and goat cheese on it which i personally disliked so maybe an option with parmezan instead of sheep cheese would be nice but other than that perfect food for a good price and they could make almost if not every pizza gluten-free which tasted very good.

Take away service! Due to some health issues going out for dinner wasn't an option for our first and only night in Nîmes. We found Origine on Ubereats - sans Gluten pizza for me and regular for my husband. Wow. Amazing. The best gluten free pizza I've ever had and that is such a pleasure considering how (I think I speak for every celiac?) Pizza is the most missed thing?? (If I can find a good SG pan au chocolat I'll cry!) My husband loved his pizza too. Great service they called us to enquire about the beer ordered and helped. Good delivery time. Friendly. Just amazing. Yay.

After a bad run of some tourist traps we've started to discover more and more good quality restaurants in Nimes. Tonight's dinner was just delightful, a friendly but professional server who took good care of us, followed by a well cooked and thought out menu that we were both pleasantly surprised by (the filet taureau is to die for). We'll be back again soon to try more of the menu! Thank you for a wonderful dinner Le Patio Littre.

If you are ever in Nimes, this place is a must visit. The food was extremely tasty, well balanced, nicely presented and most importantly, comprised of local ingredients and was very fresh. They were kind enough to accommodate us on a late Sunday evening. The service was exceptional. We caught on the chefs, Caroline by surprise. In general, we hardly get to see who is responsible behind the food. Because of the crowd being low on Sunday evening the chefs presented the dishes in detail of the ingredients and some of the preparations. Caroline was extremely friendly and at the of the dinner, we had made good friends for life. She was extremely passionate about food, and also Chef Alain :) Tips/ recommendations : They have an excellent selection of vegetarian/ veggie dishes. The home made goat cheese ravioli was outstanding. The asparagus and pea soup was rather lovely too. If you go for dessert, make sure to have plenty of space for Café gourmand The wine section is very well and local. Wil definitely be back!